These Keto Waffles with almond flour are crisp on the outside and fluffy on the inside. If you’re missing waffles on keto, these are low carb, sugar-free made with natural ingredients. You’ll love this keto Belgian breakfast treat that’s only 2g net carbs.

In our house, weekends are for baking and making keto pancakes and waffles. I love both sweet and savory waffles, and they are a staple for weekend breakfast.

One of the best things about these gluten-free keto waffles it that they are super crispy and golden on the outside while being super airy and delicious.

Ingredients:

Instructions:

  1. In a large bowl crack the eggs and mix with an electric mixer for about 2 minutes until frothy
  2. Add the softened cream cheese or coconut cream, melted butter, vanilla extract, and continue mixing.
  3. Add the softened cream cheese or coconut cream, melted butter, and vanilla extract, and continue mixing. batter.
  4. Preheat your waffle iron and grease it with butter or cooking spray.
  5. Pour up to 1/3 cup of the batter into the waffle iron and cook until golden brown and crispy.
  6. Serve immediately with butter, berries, or sugar-free maple syrup.

NUTRITION FACTS:

Calories 212kcal
Total Carbs 4g
Protein 9g
Fat1 9g
Fiber 2g
Sugar 2g

Credit goes to user/myketoplateapp/