This Keto Nutella is super simple and requires just 3 ingredients and 10 minutes to make from scratch. Make a delicious homemade chocolate hazelnut spread that’s extra rich and creamy.

Learn how to make a delicious sugar-free nutella to spread on keto bread, keto bagels, keto muffins, or keto pound cake using just a food processor.



  1. Preheat the oven to 350F/180C. Line a baking sheet with parchment paper and arrange the hazelnuts in a single layer. Roast for 10-12 minutes or until fragrant.
  2. Remove from the oven and allow to cool slightly. Transfer the roasted nuts to a clean kitchen towel and roll the nuts to remove most of the skins.
  3. Place the hazelnuts in a food processor or high-speed blender and blend for 5-8 minutes until a creamy nut butter forms. Scrape the sides if needed.
  4. Once the hazelnut butter looks creamy, add the sweetener and cocoa powder and continue blending until smooth. Add a few tablespoons of melted coconut oil if the mixture looks too thick. Blend again until well incorporated.
  5. Transfer the keto Nutella to a clean jar or container.


Amount per serving.
Calories 82kcal
Total Carbs 3g
Net Carbs
Protein 2g
Fat 8g
Fiber 1g
Sugar 1g

Credit goes to user/myketoplateapp/