Keto Panna Cotta Recipe with Berry Topping is very easy and quick low carb dessert.


  • 1 cup heavy cream
  • 1/2 cup milk of choice
  • 2 Tablespoons sweetener of choice monk fruit sweetener or erythritol
  • 1 teaspoon vanilla extract
  • 1/2 tablespoon agar powder or vegetarian gelatin powder
  • 1 tablespoon cold water’
  • 60 gram strawberries (40 gram for strawberry syrup and 20 gram for garnishing)


  1. Lightly grease 2 ramekins and set aside. In a small bowl, whisk together gelatin with cold water. Let it sit to thicken.
  2. In a saucepan, add the rest of your ingredients. On medium heat, while stirring regularly, bring to a boil. Once it begins to boil, reduce it to very low and let it simmer for several minutes, before removing from the heat.
  3. Add the gelatine mixture into the saucepan and whisk very well, until combined and smooth.
  4. Distribute the panna cotta mixture amongst the ramekins and allow to cool to room
    temperature. Once cool, place them in the refrigerator for at least 4 hours, or overnight.
  5. After the panna cotta has firmed up, remove the panna cotta from the refrigerator.
  6. Make strawberry syrup with 40 gram strawberries