Crispy pan-seared salmon with a lemon pepper and butter is a deliciously easy salmon recipe ready in minutes! Pan Seared Salmon are super crispy on the outside, while soft, tender and flakey on the inside.


  • 4 Pieces Salmon skin on (450 – 500 gram)
  • 1 Tablespoon olive oil
  • 1/2 Tablespoon Sesame Oil
  • Lemon Pepper Rub Mix
  • 1 Tablespoon Lemon Juice
  • 1 Teaspoon Lemon Pepper
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon oregano
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon salt
  • Baby Spinach 50 gram To serve


  1. Pat dry room temperature salmon fillets with paper towel.
  2. Mix both oils and apply on both sides of dried salmon fillets.
  3. Mix all the lemon pepper spice mix ingredients and mix well. Rub all the spice mix on salmon pieces.
  4. Heat the butter in a large non-stick pan or skillet over medium-high heat until hot. Place salmon fillets flesh side down, pressing them lightly so the entire surface of the flesh comes into contact with the pan. Sear, undisturbed, for 3-4 minutes until crispy and golden.
  5. Flip and sear the other side of each filet for TWO minutes.
  6. Serve with spinach.