Try this easy and economical omelette that pairs crisp, juicy apples with warm cinnamon, cheddar and leftover chicken.You definitely have to try it! Ready in minutes. A perfect idea for breakfast, lunch or dinner. Tasty, satisfying and very easy to prepare. Everything as you love!


  • 1/2 Apple, medium, skin on
  • 1/4 Tsp cinnamon, ground
  • 1 Tsp brown sugar
  • 2 Tsp butter
  • 2 Eggs- large
  • 1 Tbsp full cream milk
  • 1/2 Green chili, chopped
  • 1/4 Cup Cheddar Cheese
  • Left oven chicken
  • Salt and pepper to taste


  1. Finely slice apple with skin on. Grate cheese and set aside.
  2. Melt 1 tsp (5 mL) butter over medium-high heat in skillet. Add apple slices to pan and sprinkle with brown sugar and cinnamon. Sauté 2-3 minutes or until just tender. They needn’t be turned over. Remove from skillet and set aside.
  3. Beat eggs with the milk in a medium bowl.
  4. Melt another teaspoon of butter in the skillet. Add tomato and Onion and Pour in the egg mixture. As eggs cook and set, lift edges and allow the uncooked egg to run underneath. Sprinkle half of the omelette with cooked diced chicken and grated cheese. When the eggs are cooked through and cheese is melted, remove from the heat. Fold omelette in half and serve.

Credit goes to u/foodfixture