This is no doubt world’s tastiest Thai-style Beef And Mango Noodle Salad. Its fulfilling with sweet and savor perfect Thai flavors. After more ways to use mango? Try this incredibly vibrant Thai-style beef and noodle salad featuring sweet mango and a soy, lime and chilli dressing.


  • 1 Tbsp Olive Oil
  • 50 g Rice vermicelli noodles
  • 1 Garlic clove, crushed
  • 1/4 Bunch coriander, leaves picked, stems finely chopped
  • 1/4 Cup brown sugar
  • 1/4 Cup salt-reduced soy sauce
  • 1 Lime, zested, juiced
  • 1/2 Long red chilli, thinly sliced
  • 200 g Beef diced or rump steak, fat trimmed
  • 100g Cherry tomatoes, halved
  • 1 Lebanese cucumber, cut into long, thin strips
  • 1 tbs Fried onion
  • 1 Mangoe, peeled, cut into 2cm cubes


  1. Heat oil in a medium saucepan over high heat. Add half the noodles and cook for 10 seconds or until puffed and crisp. Transfer to a paper towel-lined plate. Repeat with remaining noodles. Set aside until ready to use.- Place garlic, coriander stems, sugar, soy sauce, lime zest, lime juice and chilli in a medium bowl and whisk to combine.
  2. Place 1 tbs dressing in a shallow dish. Add beef and turn to coat.
  3. “Heat a chargrill pan over high heat. Cook beef for 2 minutes on each side for medium or until cooked to your liking. Transfer to a board, cover loosely with foil and rest for 5 minutes. Thinly slice.”
  4. Place tomato, cucumber, shallots, mango, coriander leaves, beef and noodles in a large bowl and toss to combine. Serve immediately drizzled with remaining dressing.

Credit goes to u/foodfixture