This Lemon Garlic Butter Shrimp is a delicious, easy-to-make shrimp recipe that’s ready in just 10 minutes. Loaded with flavor, this lemon garlic butter shrimp it’s perfect for a busy weeknight dinner.


  • 1 lb large shrimp peeled and deveined
  • 4 Tbsp unsalted butter
  • 1 Tbsp olive oil
  • 2 Tbsp lemon juice
  • 4 Cloves garlic minced
  • 1 Tbsp fresh parsley chopped
  • 1/4 Tsp red pepper flakes
  • Salt and pepper to taste


  1. Pat dry the shrimp using paper towels. Season with salt and pepper on both sides.
  2. Place a large pan over medium-high heat and add the oil. Once the oil is hot, add the shrimps. Cook the shrimp for 2-3 on each side until golden brown.
  3. Add the butter, minced garlic, and red pepper flakes. Cook for 1-2 minutes and remove from the heat.
  4. Add the lemon juice and garnish it with fresh parsley.

Makes 4 servings


Calories 218kcal
Total Carbs 3g
Protein 16g
Fat 16g

Credit goes to user/myketoplateapp/