Keto Halloumi Brussels Sprouts With Mustard Cream Sauce

Keto Halloumi Brussel Sprouts With Mustard Cream Sauce Recipe – YouTube

200g (7 oz) cups Brussels sprouts
220g (8 oz) halloumi cheese
1 tbsp olive oil
1 tbsp wholegrain mustard
1 tbsp apple cider vinegar
55g (2 oz) creme fraiche
Salt
Pepper

Yields: 6 Servings
Calories: 190
Net Carbs: 3g
Fat: 15g
Protein: 10g

Sprouts and Halloumi

1. Add Brussels sprouts to a bowl pour over olive oil and mix

2. Season with salt and pepper and mix to coat Brussel sprouts

3. Add halloumi cheese and mix

4. Add everything to a baking sheet

5. Bake for 25 minutes at 200°c turning everything after 15 minutes

Mustard Cream Sauce

1. In a mini blender add creme fraiche, apple cider vinegar, whole grain mustard, and salt, and pepper

2. Blend till well combined

Check out this other great side: Keto Zucchini Rounds