This is a super easy butter seared New Zealand ribeye steak with Chimichurri sauce recipe.
It is both Keto and low carb friendly!
Ingredients
• 400g ribeye steak
• 100g butter block
• Sea salt, coarse (few pinches)
• Peppercorn, crushed (few pinches)
• Rosemary (few pinches)
• ½ cup parsley
• 5 garlic cloves
• 1 tsp chili flake (optional)
• 2-3 tbsp red vinegar
Method
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Add few pinches of salt and crushed peppercorn on each side of the steak and massage gently.
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Throw butter block into pre heated pan (medium fire).
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Sear steak for 3 minutes (medium heat) on each side or until golden brown. Add pinch of rosemary on each side before flipping.
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Add parsley, garlic, pinch of sea salt, chili flake and red wine vinegar into bowl and mash until desired texture and consistency achieved.
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Transfer steak from pan and serve on a cutting board or plate.
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Top the steak with previously prepared Chimichurri sauce.
Enjoy!
Check out this awesome Butter-basted, Pan seared New York strip steak
