Creamy Chicken Rolls With Sun-Dried Tomatoes and Pesto
Creamy Chicken Rolls With Sun-Dried Tomatoes and Pesto

These Chicken Rolls with Sun-Dried tomatoes in Creamy Sauce recipe is so easy to make. It takes only 15 minutes to make this recipe. A super easy dinner option in a super busy life.

Servings: 2

Total Carbs: 6 grams

Net carbs per serving: 3 grams


300 grams chicken breast, cut horizontally in 4-5 slices

3 Tablespoons (25 gram) Sun-dried Tomatoes

3 Tablespoons (30gram) Pesto sauce

4 Tablespoon shredded Mozzarella cheese

100 grams Cooking cream

1/2 Tablespoon Olive Oil

Salt and Pepper, To Taste

Parsley for garnishing


  • Cut chicken breast horizontally in 4-5 slices, Pound chicken pieces into an even thickness

  • Apply pesto sauce on the chicken pieces first then toppings of sun-dried tomatoes and mozzarella cheese. Roll chicken pieces and set aside.

  • Add 1/2 Tbsp olive oil and fry prepared chicken rolls for 3-4 minutes (turn sides in between) before adding cooking cream. Cook chicken in cooking cream for 7-8 minutes or when sauce thickens.

  • Garnish with parsley and serve

Check out this chicken recipe as well: Creamy Chicken Breasts with Spinach in Parmesan Sauce

Watch video recipe if you like: