Credit goes out to turningvinyl
Link to Video instructions: https://youtu.be/mnWam6C2M5s
6 Bread Rolls
Net Carbs: 2
Once well combined add the egg whites, cider vinegar, and whisk with a hand blender till well incorporated
Now slowly start to add the boiling water whilst still whisking with the hand blender
Whisk for around 30 seconds and then bring the bread mixture together with a spatula
Tip the bread dough onto a clean work surface and divide it into six.
Shape the dough into bread rolls and place onto a lined baking tray
Sprinkle with sesame seeds you can wet the bread a little to help them to stick.
Bake at 175°C for 60 minutes
Check out this great keto corn bread: Keto Corn Bread