These Chicken Rolls with Sun-Dried tomatoes in Creamy Sauce recipe is so easy to make. It takes only 15 minutes to make this recipe. A super easy dinner option in a super busy life.
Servings: 2
Total Carbs: 6 grams
Net carbs per serving: 3 grams
Ingredients
300 grams chicken breast, cut horizontally in 4-5 slices
3 Tablespoons (25 gram) Sun-dried Tomatoes
3 Tablespoons (30gram) Pesto sauce
4 Tablespoon shredded Mozzarella cheese
100 grams Cooking cream
1/2 Tablespoon Olive Oil
Salt and Pepper, To Taste
Parsley for garnishing
Method
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Cut chicken breast horizontally in 4-5 slices, Pound chicken pieces into an even thickness
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Apply pesto sauce on the chicken pieces first then toppings of sun-dried tomatoes and mozzarella cheese. Roll chicken pieces and set aside.
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Add 1/2 Tbsp olive oil and fry prepared chicken rolls for 3-4 minutes (turn sides in between) before adding cooking cream. Cook chicken in cooking cream for 7-8 minutes or when sauce thickens.
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Garnish with parsley and serve
Check out this chicken recipe as well: Creamy Chicken Breasts with Spinach in Parmesan Sauce
Watch video recipe if you like:Â https://youtu.be/RT59zZoY7Gw
