Credits goes to: u/chipmonkone
Ingredients:
- 2 cup blanched almond flour
- 2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 2 large Egg (Whisked)
- 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free)
- 1/4 cup Sour Cream
Instructions:
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Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
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Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional).
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Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
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Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Here is another tasty cookie recipe for you: Esspresso choco chip cookies | Keto Recipes