Credits goes to: u/chipmonkone
- 2 cup blanched almond flour
- 2 tsp Baking Powder
- 1/2 tsp Sea Salt
- 2 large Egg (Whisked)
- 1/3 cup Butter (measured solid, then melted; can use ghee or coconut oil for paleo or dairy-free)
- 1/4 cup Sour Cream
Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
Scoop tablespoonfuls of the dough onto the lined baking sheet (a cookie scoop is the fastest way). Form into rounded biscuit shapes (flatten slightly with your fingers).
Bake for about 15 minutes, until firm and golden. Cool on the baking sheet.
Here is another tasty cookie recipe for you: Esspresso choco chip cookies | Keto Recipes