Keto Greek Yogurt Almond Cake

by turningvinyl

Link to Video instructions: https://youtu.be/piXpM0lqObo

Pan size: Springform round 15cm/6in Tin

Ingredients

185g plain whole-milk Greek yogurt
3 Eggs
1 tsp Vanilla extract
73g Melted butter
176g Blanched almond flour
57g erythritol
2 tsp Baking powder
1/5 tsp Salt

Yield

Yields 10 Servings
Net Carbs: 2.11
Fiber: 2.28
Fat: 16.28
Protein: 6.25
Calories: 186

Instructions

1. In a bowl add Greek yogurt, Eggs, Vanilla extract, Melted coconut oil and whisk till well combined

2. Add Blanched almonds, Granulated erythritol, Baking Powder and salt and combine until all lumps have gone

3. Transfer Mix to a greased tin

4. Bake at 180°C for 45 minutes

Check out this Low Carb Peanut Butter Bread