Credit goes out to turningvinyl
Link to Video instructions: https://youtu.be/mnWam6C2M5s
Yields:
6 Bread Rolls
Calories: 265
Net Carbs: 2
Fat: 12
Protein: 6
Ingredients
50g ground psyllium husk powder
140g almond flour
2 tsp baking powder
1 tsp sea salt
240ml water
2 tsp cider vinegar
3 egg whites
2 tbsp sesame seeds
Instructions
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In a large bowl add almond flour, ground psyllium husk powder, baking powder, sea salt and combine
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Once well combined add the egg whites, cider vinegar, and whisk with a hand blender till well incorporated
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Now slowly start to add the boiling water whilst still whisking with the hand blender
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Whisk for around 30 seconds and then bring the bread mixture together with a spatula
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Tip the bread dough onto a clean work surface and divide it into six.
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Shape the dough into bread rolls and place onto a lined baking tray
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Sprinkle with sesame seeds you can wet the bread a little to help them to stick.
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Bake at 175°C for 60 minutes
Check out this great keto corn bread: Keto Corn Bread
