Keto greek chicken
Boneless skinless chicken breasts (half a family pack)
One pack of cream cheese
Chicken broth (2 cups)
Sun dried tomatoes (half a small jar)
Artichoke hearts (half a jar)
Kalamata olives (dozen)
Spinach (2-4 cups)
Add any herbs and spices that you like.
Directions: sear chicken on both sides for 5 mins, set aside in baking pan
Put cream cheese in the saucepan, add spinach and chicken broth until it cooks down, then throw in the remaining ingredients until it’s simmered for a couple mins. Then pour in baking pan and bake at 350F for 45 mins
These are all estimates as I didn’t really measure but it’s a very simple recipe. I doubled it and we had leftovers for days, my kids ate it on rice, I put it on low carb tortillas. Very simple, cheap and versatile.