Keto Greek Yogurt Almond Cake
by turningvinyl
Link to Video instructions: https://youtu.be/piXpM0lqObo
Pan size: Springform round 15cm/6in Tin
Ingredients
185g plain whole-milk Greek yogurt
3 Eggs
1 tsp Vanilla extract
73g Melted butter
176g Blanched almond flour
57g erythritol
2 tsp Baking powder
1/5 tsp Salt
Yield
Yields 10 Servings
Net Carbs: 2.11
Fiber: 2.28
Fat: 16.28
Protein: 6.25
Calories: 186
Instructions
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In a bowl add Greek yogurt, Eggs, Vanilla extract, Melted coconut oil and whisk till well combined
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Add Blanched almonds, Granulated erythritol, Baking Powder and salt and combine until all lumps have gone
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Transfer Mix to a greased tin
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Bake at 180°C for 45 minutes
Check out this Low Carb Peanut Butter Bread
