Parmesan Roasted Cauliflower

Ingredients

• 8 oz cauliflower florets, sliced horizontally

• 2 tablespoons melted butter

• 1 pinch salt

• 3 dashes ground black pepper

• 1/2 cup shredded Parmesan cheese

• 1 teaspoon chopped parsley leaves

Instructions

1. Preheat oven to 400°.

2. Toss the sliced cauliflower with butter.Season with salt and black pepper. Transfer the cauliflower to a baking sheet, in single layer, roast until almost tender about 20-30 minutes.

3. Remove from the oven and sprinkle the grated Parmesan and chopped parsley leaves on top of the cauliflower, roast again until the cheese melts and slightly crusty, about 5 minutes.

4. Throw some chopped bacon on this.

By: xsharmander