Link to Video instructions:Â https://youtu.be/VKlcBa1LhS8
4×4 inch Tin
Ingredients
96g Almond Flour
1/3 tsp Salt
1/2 tbsp Baking Powder
1 1/2 tbsp Flaxseed
2 Eggs
55g Melted Butter
60g Water
Yields: 6 Slices
Calories: 88.5
Carbs: 2.5g
Fat: 7.5g
Protein: 4g
Instructions
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In a medium bowl add Almond Flour, Baking Powder, Salt and mix till well combined and set it aside
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In a large add Flaxseed, Water, Eggs, Melted Butter and mix with a whisk until lots of bubbles appear
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Now add the dry ingredients to the wet and combine
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Add the mix to a lined 4×4 inch Tin
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Bake for 35 minutes at 180°C
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