By u/macattack8720

Ingredients:

• 1 pound ground Turkey

• 1 cup chunky salsa

• 4 eggs

• Salt

• Pepper

• Cayenne (optional)

Directions:

1. Put ground Turkey in skillet and season with salt, pepper, and cayenne

2. Brown until most of the liquid is gone

3. Add the salsa and once it is warm, turn the skillet to low

4. Make 4 “holes” in the meat mix and crack an egg into each. Season each egg with salt and pepper

5. Cover the skillet with a lid and cook until the egg whites are fully cooked (I like to have my egg a little runny, so cook a few minutes longer to have it fully cooked through)

6. Serve warm

Checked this breakfast idea out: Cheesy Spinach Fried Eggs

Nutrition:

• Makes 4 servings; numbers below are per serving

• Calories: 250

• Fat: 12

• Carbs: 4

• Fiber: 2