By: u/belle_vie_
Came up with this idea when I had some ground beef and chorizo that needed to get cleared out of the fridge.
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1 lb 85/15 ground beef
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1 lb chorizo, loose sausage style (closest approximation is Botto’s links, casing removed)
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Smoked gouda slices from Aldi (Happy Farms)
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Aldi keto buns (L’Oven Fresh)
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Dill pickle chips
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Mix both meats together until evenly distributed, form into 1/4 lb patties.
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Cook the burgers til med-well or 140-145° (the fat in the chorizo will keep them from getting dry).
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Melt cheese slices over burgers after the last flip.
All I added were pickles for toppings, but feel free to add whatever and adjust accordingly. I’m really looking forward to tomato season to kick off in earnest so I can add some thick slices.
No insta or blog to promote, just pleased with how this came out!
ETA: the carb count comes to about 3.7 with pickle chips, but I can’t edit the title.
