Recipe for cheese tacos:
Aprox 20g of full-fat chedder cheese per taco:
Place parchment on a plate, and place the cheese in a thin layer on the parchment paper. Heat on high (microwave) for 2-4 minutes, untill cheese is browning on the outside.
Quickly take cheese out the microwave using the parchment, and place between two jars so that the cheese forms a shape of a taco – Leave to hardern for about 2 minutes – Viola! Easy taco.
For meat (per taco)
These tacos in total were aproximately 2.5 net carbs each (much of which came from Siracha). Very tasty – Wouldn’t know it wasn’t a real taco!