This is based on the original recipe (1 egg and 1/2 cup of cheese, layer cheese and egg in waffle maker and cook for several minutes until done to preferred level of crispiness) using taco cheese blend, and added:
Then for assembling the sandwich:
- Wagyu burger patty (cooked in a cast iron pan in an air fryer at 480F, came out ridiculously well) seasoned with kosher salt, cracked black peppercorn, onion & garlic powder, trader joe’s umami powder.
- 1 slice Yancey’s Fancy Spicy Buffalo Wing Cheddar
- handful of diced onions and peppers
- Thicc-cut bacon
- Blend of japanese mayo & togarashi sauce
Legit one of the best sandwiches I’ve ever had. The chaffles themselves had good flavor from the additives, the wagyu patty was crazy juicy and tasty, bacon is bacon, and the sauce was complimentary of everything.
The burger patties are available at wegmans for like $6.99 for 3 (1/3 pound burgers, so 1lb total, not bad at all), would highly recommend if you have a wegmans near you.
Recipe credit goes to bdog1321 from /r/ketorecipes