Airfryer garlic parmesan chicken wings

By disengagexx:


1.5 lbs Chicken Wings sectioned into flats and drums

1/2 tsp Natural Ancient Sea Salt

1/2 tsp Black Pepper

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

1 tbsp Baking Powder baking powder

Garlic Parmesan Wings Sauce

1/4 cup Butter melted, unsalted

1/2 cup grated parmesan

1 tsp Garlic Powder

1 tsp Dried Parsley

1/4 tsp Black Pepper


Remove the chicken wing parts from the refrigerator and pat dry (removing as much moisture as possible helps to have a crispy wing skin)

Mix the sea salt, black pepper, paprika, garlic powder, onion powder and baking powder in a small dish or ramekin

Sprinkle seasoning mixture on the wings and toss to coat

Place wings on a flat layer in the air fryer

Use the air-fryer programmed settings for chicken (400 degrees) and cook for 25-30 minutes. I set my timer 15 minutes, flipped the wings, then checked the wings at 5 minute intervals until the skin was crispy enough for me. Getting the wings crispy quickly requires you to flip them about halfway through.

Mix the all of the ingredients for the Garlic Parmesan sauce by stirring them in a small bowl Toss the wings in the garlic parmesan mixture and serve immediately.