Keto Mini Tacos
Keto Mini Tacos

Makes 12 mini tacos

Recipe modified from cheeseisthenewbread on insta by u/keytolifeisketo

Ingredients:

  • 1 cup Shredded Mexican blend cheese

  • 6 ounces ground beef (cooked)

  • Taco seasoning (I used Trader Joe’s as it has by far the least amount of carbs for packaged taco seasoning I’ve found – you can also make your own)

  • 2 slices American Cheese

  • 3/4 tbsp salsa

  • 1 tsp bacon grease (or butter)

Directions:

  • Preheat oven to 350°F.

  • Fill bottom of whoopie pie pan cavities with shredded cheese until you can’t see the bottom. Meanwhile brown ground beef, add taco seasoning.

  • Once preheated, bake for 4 minutes (the cheese will still be soft and bubbly, but will harden enough to fold them, as they sit).

  • Add one spoonful of meat onto half of each melted cheese. Using something that will not damage the pan such as a small spatula gently fold the non-covered side over the hamburger side.

  • Place tray back in the oven for another 15 minutes to re-melt and solidify their shape. Remove from oven and place on paper towel to soak up extra grease.

  • For the nacho cheese, tear up 2 slices of American Cheese, add 3/4 tbsp of the lowest carb salsa you can find and 1 tsp bacon grease (or butter). Microwave until melted, stir. Open and fill the tacos.

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