Keto “Reese’s” Cheesecake Squares
By: Judahlogan

“Reese’s” cheesecake squares

Crust

Chocolate cheesecake

  • 8oz cream cheese

  • 1/4cup+2Tbsp swerve

  • 4Tbsp cacao powder

  • 1 egg beaten

Peanut butter cheesecake

Chocolate ganache

  • 1/2 cup Lily’s chocolate chips

  • 2Tbsp butter

  • 1/4 cup heavy whipping cream

Instructions

  1. Soften butter and combine all crust ingredients. Spread evenly along bottom of a 8-9” parchment paper lined pan.

  2. Using a fork poke holes in crust to prevent it from puffing up.

  3. Bake at 350 for 10 minutes and allow 5-10 minutes to cool before filling.

  4. Whip all chocolate filling ingredients except the egg together until smooth, then mix egg in until combined.

  5. Pour into crust and spread evenly

  6. Whip all peanut butter ingredients except the egg together until smooth, then mix egg in until combined.

  7. Carefully spread over chocolate layer and spread even.

  8. Bake at 350 for 25-30 minutes, until edges are set but center is still a little jiggly.

  9. Put in fridge to cool for about 30 minutes before adding ganache

  10. Microwave chocolate ganache ingredients 20-30 seconds at a time and mix until smooth.

  11. Once cheesecake has cooled on top spread ganache evenly across top and return to fridge for at least 6-8 hours before serving.

Nutrition 16 servings, 232 calories, 20.6g fat, 10.7g saturated, 3.6g Net carbs, 7.1g protein.

By: Judahlogan

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