By: thea_from_juilliard
Ingredients
• 387g broccoli stems, cut into 28 sticks
• 9 pieces bacon, cut into about 3 pieces each, depending on width of stem pieces
Directions
• heat oven to 425F and line a rimmed baking sheet with foil
• wrap each broccoli with a piece of bacon, place seam side down on the pan
• bake 15-20 min or until it’s cooked to your liking (check bottoms for burning, turn off oven, let sit in the oven 5 min before removing to paper towels to drain/blot
• enjoy! Per 14 pieces (half the recipe) 16.5g fat/ 7.8g net carbs/ 21.2g protein
