Credit goes to u/cirquecadiacosmetics
Ingredients: New York strip steaks Salt (tsp-ish) Pepper (tsp-ish) MSG (1/4 tsp) Butter (3 tablespoons) Half a shallot Garlic (a few cloves) Rosemary Canola oil (1/4 cup)
Directions:
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generously season steak on all sides with S&P and MSG mixture
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Rest for an hour in room temperature area
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Heat pan over medium-high, then add the canola oil (wait until it’s just beginning to smoke)
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Pan sear in canola oil for 3 and a half minutes on one side
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Add the shallot, garlic, and rosemary to the pan (I prefer the shallot and garlic to be whole)
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Flip and cook for an additional two minutes
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Add butter and baste the steak for about a minute and a half (basting is where you slightly tilt the pan to one side and spoon the butter over the steak)
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Transfer meat to a cutting board, rest for ten minutes and enjoy!
