By: thea_from_juilliard


• ⁠387g broccoli stems, cut into 28 sticks
• ⁠9 pieces bacon, cut into about 3 pieces each, depending on width of stem pieces


• ⁠heat oven to 425F and line a rimmed baking sheet with foil
• ⁠wrap each broccoli with a piece of bacon, place seam side down on the pan
• ⁠bake 15-20 min or until it’s cooked to your liking (check bottoms for burning, turn off oven, let sit in the oven 5 min before removing to paper towels to drain/blot
• ⁠enjoy! Per 14 pieces (half the recipe) 16.5g fat/ 7.8g net carbs/ 21.2g protein