If you’re a huge french fry fan then this is perfect for you! Tastes pretty good with sugar free BBQ Sauce – https://amzn.to/2N8Umgc !
1 cup jicama (sliced into fry shaped pieces)
Butter or oil for frying
Seasonings of choice .
1. Slice jicama into fry shaped pieces
2. Boil for 20 minutes (boiling makes them less crunchy)
3. Remove from water, put them in the pan with butter on medium high until they start to brown. (you can also air fry or deep fry them)
Macros for 1 cup of jicama:
Net carbs: 5g