Low Carb Tuna “cakes”

By: u/Adorable-Ring8074

Ingredients:

• 2 cans of tuna
• 5 tbsp mayo
• 5 tbsp bacon crumbles

Direction:

1. Break up tuna, stir in Mayo and bacon.
2. Roll into balls and flatten to desired thickness.
3. Cook med high in non stick pan (I didn’t use any oil/fat) until golden brown.
4. Flip until warmed through.

Nutrition: