Delicious, easy and quick salmon dinner recipe in just in less than 30 minutes! Cook this tasty, creamy and very juicy salmon recipe for delicious dinner. Cauliflower Rice is perfect as a side dish.
Servings: 2
Total Carbs: 6 grams
Net carbs per serving: 3 grams
Ingredients
4 salmon fillets – 120 g each (500 grams / 1.1 LBs total)
1/2 tsp salt
1/4 tsp ground black pepper
2 tbsp olive oil
1 tbsp Dijon mustard
2 tbsp fresh lemon juice
2 tbsp fresh parsley – chopped
2 tbsp chives – chopped
1/2 tsp chili flakes – or to taste
2 garlic cloves – pressed
100 gram cauliflower rice to serve
Check out this other salmon recipe: Keto Airfryer Garlic Butter Salmon
Instructions
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Preheat the oven to 320°F (160°C) and position a rack on the top level. Line a rimmed baking sheet with parchment paper.
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Lay the salmon fillets on the prepared baking sheet, skin-side-down. Season with a pinch of salt and pepper.
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In a small bowl, add the remaining ingredients and whisk well to combine.
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Pour this mixture over the salmon and use your clean hands to gently rub it all over the top and sides.
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Bake for 20 min in the oven. The salmon should be juicy and flake easily when pressed on the top with a fork.
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Fry cauliflower rice with seasoning and serve baked salmon with cauliflower rice.
Want to watch the recipe:Â https://youtu.be/ITbp6jKoixw
