Cinco de Mayo and Taco
Cinco de Mayo and Taco

Recipe makes 8

Pic credit: u/yourafterthought

keto tortillas

Combine all dry ingredients in a food processor and then slowly add vinegar while the food processor is still running. Slowly add egg in same way. Add water slowly until dough forms into a ball/no longer crumbly. Wrap the dough in plastic wrap and knead and let sit for 10 mins. Break into 8 even pieces and roll into a ball (should be about 1”) and use a rolling pin to flatten it to as thin as possible. Heat pan to medium heat and throw the tortillas on one at a time and cook until golden brown, 30-40s each side.

keto battered fish

  • 1 lb of cod or haddock

  • 1/2 teaspoon of Salt

  • 2/3 cup of Almond Flour

  • 1/4 cup of Unflavored Protein Powder

  • 2 teaspoons of Baking Powder

  • 2 large Eggs

  • 1/4-1/3 cup of Sparkling Water, chilled

Dry fish with paper towel and slice up fish into 1-1.5” thick pieces. Combine all dry ingredients then add eggs and sparkling water and let sit for 10 mins. Heat up oil, batter fish and fry until golden.

creamy slaw

  • 200 g thinly sliced cabbage or slaw mix

  • 1/2 cup Greek yogurt

  • 1 tbsp olive oil

  • 2 cloves minced garlic

  • salt n pepper to taste

  • 1 tbsp lime juice Combine all ingredients and refrigerate overnight

Mango salsa

  • 1/2 unripe mango, diced, the large hard tangy kind

  • 1 diced jalapeño

  • 1/2 red onion diced

  • 1.5 tbsp lime juice

  • 1/4 cup cilantro chopped Combine all ingredients and refrigerate overnight

I also used the leftover batter for the fish to fry some jalapeño slices. The sauce on top is mayo and sambas oelek.