Juicy Chicken Breasts Stuffed with Caramelized Onions
Juicy Chicken Breasts Stuffed with Caramelized Onions
Juicy Chicken Breasts Stuffed with Caramelized Onions
Juicy Chicken Breasts Stuffed with Caramelized Onions

By foodfixture

I have never eaten this before Chicken Breasts Stuffed with Caramelized Onions RECIPE. This is the new recipe I tried and it turned out amazingly tasty and my family loves this so much that it is a must once a week. Its Keto, Low carb and gluten friendly recipe. succulent boneless chicken breasts stuffed with soft, caramelized onions and glorious melted cheese. a low carb keto recipe.

Watch and learn easy steps: https://youtu.be/hCuUBt0kfzQ

Servings : 2

Total Carbs: 17 gram

Net Carbs per serving: 8.5 gram


1 tablespoon olive oil

1 tablespoon unsalted butter

2 large onions, halved and thinly sliced

Salt and pepper (as per taste)

2 teaspoons fresh rosemary, chopped

100 ml beef stock

1-2 cloves garlic, minced

2-3 boneless, skinless chicken breasts

60 gram mozzarella, grated

2-3 tablespoon Parmesan cheese, grated

2-3 x 10cm-square slices of Cheddar cheese

Rosemary sprigs, to serve


  • Preheat oven to 200°C. Lightly grease a baking dish.

  • Melt butter in a large frying pan over medium-high heat. Add onions and season with salt, pepper and 1 teaspoon rosemary.

  • Cook for 5-8 minutes until soft. * Reduce heat to medium-low and cook, stirring occasionally, for a further 15- 20 minutes, until onions are caramelized.

  • Pour in 50 ml beef stock and stir. Cook for 1 minute until the sauce thickens slightly. Stir in garlic and cook for 1 minute, until fragrant. Turn off heat and allow to cool slightly.

  • Cut chicken breasts in half horizontally to create pockets. Season chicken all over and inside pockets with salt, pepper, and the remaining chopped rosemary.

  • Spoon 1-2 tablespoons of caramelized onions into each pocket. Stuff each breast with the grated cheeses and seal pocket closed with toothpicks.

  • Transfer the remaining caramelized onions to the baking dish. Mix in remaining stock. Set aside.

  • Heat oil in the same frying pan over medium -high heat. Sear the stuffed chicken breasts for 3 minutes each side until browned.

  • Arrange chicken on the caramelized onions in the baking dish. Spoon some of the sauce in the dish over each chicken breast. Top with cheese slices and bake for 15-20 minutes or until cooked through.

  • Discard toothpicks and top with rosemary sprigs to serve.

Check out this chicken recipe: “Crack Chicken” with Cauliflower Rice