Keto Black Sesame Cookies

Credits to: u/beewinns

Video Tutorial: https://bit.ly/3F5li8f

Nutrition (for 1 cookie):

Recipe (makes 10 cookies) | Calories: 175 | Protein: 5g | Carbs: 4g | Fiber: 3g | NET CARBS: 1g | Sugar: Less than 1g | Fat: 17g

Ingredients:

• 1/2 cup black sesame powder
• 1/8 cup swerve confectioner
• 1 cup almond flour
• 1/2 tsp baking powder
• 6 tbsp (85g) unsalted butter
• 1/2 cup Swerve’s brown sugar replacement
• 1/2 tbsp vanilla extract
• 1 egg
• 1/4 cup white chocolate chips
• Sea salt

Instructions:

1. Toast 1/2 cup of black sesame seeds on a pan on medium heat until they become fragrant. Do not burn the seeds.
2. Grind your toasted black sesame with a spice grinder into a powder.
3. In a bowl, mix your black sesame powder with 1/8 cup swerve confectioner, 1 cup of almond flour, and 1/2 tsp baking powder. (dry ingredients)
4. In a separate bowl, melt 6 tbsp butter (do not overheat your butter or your egg will cook prematurely), add 1/2 cup of brown Swerve and 1/2 tbsp of vanilla extract. Mix in one large egg.
5. Mix your wet and dry ingredients until you get an even dough.
6. Layout parchment paper on a baking pan.
7. Roll golf ball-sized pieces of dough and place them on your parchment paper.
8. Flatten your dough in half using your hands, then add sugar-free chocolate chips on top.
9. Bake at 325F for 10 minutes.
10. Sprinkle sea salt on top and let cookies cool for at least 15 minutes.
11. Enjoy!!

Here’s another recipe for you: Keto Chocolate Chip Cookie | Keto Recipes