Prawns Curry
Prawns Curry

Credits to: u/AssortedCooking

 

CLICK HERE for step-by-step video recipe.

 

Ingredients:

For Onion & Tomato Paste:

  • Oil – 2 tbsp
  • Salt to taste
  • Cumin Seeds – 1 tsp
  • Green Chilli (Chopped) – 2
  • Ginger (Roughly Chopped) – 1/2 Inch
  • Garlic (Chopped) – 5 to 6 Cloves
  • Onion (Chopped) – 1 Medium
  • Red Chilli Powder – 1 tsp
  • Turmeric/Haldi – 1/2 tsp
  • Coriander Powder – 1 tsp
  • Cumin Powder – 1/2 tsp
  • Tomato (Roughly Chopped) – 2 Medium

Other:

  • Prawn/Shrimp (Shelled & Deveined) – 2 LB (900 g)
  • Oil – 2 tbsp
  • Salt to taste
  • Kashmiri Red Chilli Powder – 1 tsp
  • Turmeric/Haldi – 1/2 tsp
  • Garam Masala Powder – 1 tsp
  • Curry Leaves – Chopped
  • Coriander/Cilantro (Finely Chopped) – 2 to 3 tbsp
  • Onion (Finely Chopped) – 1/2 Medium
  • Green Chilli – 4 Slit
  • Dried Red Chilli – 3 Broken
  • Water – 1.5 cups

 

Instructions:

Onion & Tomato Paste:

  1. Heat oil in a pan. Add cumin seeds. Wait for it to splutter and turn golden brown to deep brown color.
  2. Next add green chilli, chopped ginger & garlic.
  3. Saute unil the raw smell goes away.
  4. Add chopped onions, salt for seasoning and saute until it turns light brown.
  5. Add the spices (cumin & coriander powder, turmeric/haldi, red chilli powder) and saute 1 min.
  6. Add chopped tomatoes snd cook until it turns mushy & break down completely.
  7. Cook until the sauce thickens.
  8. Cool completely and blend into a smooth paste.

Prawn Masala:

  1. Heat oil in a pan.
  2. Dried red chilli, curry leaves, kashmiri mirch powder, turmeric/haldi & chopped onion.
  3. Saute until the onions turn light brown color. To it add green chilli and finely chopped coriander leaves.
  4. Add garam masala and saute.
  5. Now add onion tomato paste and mix well.
  6. Cook for a min or two and stir occasionally.
  7. Add the prawns and mix well.
  8. Add water. Adjust consistency as needed.
  9. Cook for 7-8 mins.
  10. Add chopped coriander leaves and serve.

 

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