Credits to: u/AssortedCooking
CLICKÂ HEREÂ for step-by-step video recipe.
Ingredients:
For Onion & Tomato Paste:
- Oil – 2 tbsp
- Salt to taste
- Cumin Seeds – 1 tsp
- Green Chilli (Chopped) – 2
- Ginger (Roughly Chopped) – 1/2 Inch
- Garlic (Chopped) – 5 to 6 Cloves
- Onion (Chopped) – 1 Medium
- Red Chilli Powder – 1 tsp
- Turmeric/Haldi – 1/2 tsp
- Coriander Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Tomato (Roughly Chopped) – 2 Medium
Other:
- Prawn/Shrimp (Shelled & Deveined) – 2 LB (900 g)
- Oil – 2 tbsp
- Salt to taste
- Kashmiri Red Chilli Powder – 1 tsp
- Turmeric/Haldi – 1/2 tsp
- Garam Masala Powder – 1 tsp
- Curry Leaves – Chopped
- Coriander/Cilantro (Finely Chopped) – 2 to 3 tbsp
- Onion (Finely Chopped) – 1/2 Medium
- Green Chilli – 4 Slit
- Dried Red Chilli – 3 Broken
- Water – 1.5 cups
Instructions:
Onion & Tomato Paste:
- Heat oil in a pan. Add cumin seeds. Wait for it to splutter and turn golden brown to deep brown color.
- Next add green chilli, chopped ginger & garlic.
- Saute unil the raw smell goes away.
- Add chopped onions, salt for seasoning and saute until it turns light brown.
- Add the spices (cumin & coriander powder, turmeric/haldi, red chilli powder) and saute 1 min.
- Add chopped tomatoes snd cook until it turns mushy & break down completely.
- Cook until the sauce thickens.
- Cool completely and blend into a smooth paste.
Prawn Masala:
- Heat oil in a pan.
- Dried red chilli, curry leaves, kashmiri mirch powder, turmeric/haldi & chopped onion.
- Saute until the onions turn light brown color. To it add green chilli and finely chopped coriander leaves.
- Add garam masala and saute.
- Now add onion tomato paste and mix well.
- Cook for a min or two and stir occasionally.
- Add the prawns and mix well.
- Add water. Adjust consistency as needed.
- Cook for 7-8 mins.
- Add chopped coriander leaves and serve.
Here’s another recipe for you: Samosas – LCHF, Keto, Vegetarian & Gluten Free | Keto Recipes
