Credits to: u/pearlxzildjian
Video Tutorial: https://www.youtube.com/watch?v=-Zj4CpD7kCY
Ingredients:
Chicken Noodles:
- 1 lb ground chicken
- 2 eggs
- 1/4 tsp nutmeg
Topping:
- 1 oz pork rinds, ground
- 3 Tbsp Parmesan Cheese
- Pinch of Shredded Cheddar
- 1/4 Tsp Black Pepper
- 1/4 Tsp Smoked Paprika
- 1 1/2 Oz Prosciutto, Chopped
- 1/8 tsp nutmeg
Cheese Sauce:
- 1 Cup Heavy Cream
- 3 Oz Cheddar Cheese
- 2 Oz Creme De Brie OR Brie Cheese
- 1 tsp Mustard (optional)
- Salt and pepper to taste
- 1 1/2 Oz Prosciutto, Chopped
Procedure:
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Mix your pork rinds, cheddar, black pepper, smoked paprika, nutmeg and parmesan cheese together and season to taste. Set aside for later.
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In a food processor, add your ground chicken, nutmeg, and eggs. Process this on high for about 1 minute or until you have a smooth texture. Place a gallon sized ziploc bag into a cup and fold the edges over. Place the mixture into this bag then seal and refrigerate for at least 10 minutes.
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While your dough is resting, setup a double boiler over mediumheat. Add your cream, all of your cheddar, brie, prosciutto, and option mustard. Begin to whisk until all of the cheese has melted. Will thicken when cools
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Fill a pan 3/4 of the wat to the top. Add about 1 tbsp of salt to season the water. Bring this to a simmer.
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Cut the corner of the ziploc bag and begin piping the mixture into the water. The size is up to you. I went with about a half inch for each. Once all of the gnocchi have been made, remove from the pan and drain on a paper towel.
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Place your cooked chicken noodles onto a lined sheet pan and season with salt. Place into an oven that’s been set to 450°F for about 10 minutes to remove some of the moisture.
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Carefully fold your cheese sauce, gnocchi, and 2 tbsp of cheddar together. Place this into a baking container and top with your topping and chopped up prosciutto. Place into an oven set to 450°F for 10 minutes or until prosciutto is crispy. Serve hot.
