Samosas – LCHF, Keto, Vegetarian & Gluten Free

Ingredients:

Filling:

• 1 tablespoon butter
• 1 onion
• 180g/6-7oz cauliflower
• 1/2 cup peas (optional)
• 1/4 cup water
• 1 tsp garlic
• 1 tsp ginger
• 1 & 1/2 tsp salt
• 1/2 teaspoon coriander ground
• 1 teaspoon garam masala ground
• 1 teaspoon cumin
• Ground chilli to taste

Dough:

• 220g / 8oz Mozzarella
• 3/4 cup almond flour
• 1/2 tbs Baking Powder
• 1 tsp Xanthan Gum
• 1/4 tsp Garlic Powder
• 1/4 tsp Cumin
• 1/4 tsp salt Pepper to taste

Instructions

Filling:

1. Finely dice onion and sautee in butter-
2. Once onion is caramelised add Ginger, Garlic, Cumin, Garam Masala, Chilli & Corriander then sautee for 30-60 seconds
3. Add Cauliflower, Peas Water and Salt Sautee with lid on till Cauliflower has softened and water has evapourated.- Stir in cardamom and cracked pepper to your taste-
4. Preheat over to 220c 430f

Dough:

1. In a microwave safe bowl microwave cheese till melted and pliable thenknead in remaining ingredients, microwave for a few seconds asnescessary till the ingredients have been incorporated.
2. Roll dough out till about 8 inches long then cut in strips – It’s best to watch thevideo for how to do wrap the samosas – time stamped link to wrapping samosas inthe video – https://youtu.be/r88VkhteLSQ?t=410
3. Place on Baking tray and bake for 15-25 mins

Here is another delicious recipe you can enjoy: Keto and Low Carb Alfredo Meatball Bake | Keto Recipes