Credits to: u/EatBeFitExplore-
Ingredients:
- 12 Eggs
- Avocado oil for oiling
- 1/3 cup Primal Kitchen Mayo
- 1 tbsp Dijon Mustard
- 1 tsp Tabasco
- 2 tsp Worcestershire Sauce
- OPTIONAL TOPPINGS:
- Fried Bacon
- Smoked Pulled Pork
- Chives
- Paprika
Instructions:
TO SMOKE THE EGGS:
Hard boil the eggs for 10 minutes. Cool eggs and then peel. Preheat your smoker to 225 degrees F. Place the eggs on a lightly oiled wire rack placed over an aluminum foil pan filled with ice. (see blog photos). Place in the smoker and smoke the eggs for 20 minutes or until lightly golden.
TO FILL THE EGGS:
Cut the eggs in half, lengthwise. Pop out the yolks and place them in a food processor. Add the Primal Kitchen Mayo, mustard, Tabasco, and Worcestershire sauce. Spoon the mixture back into the egg white halves or pipe it in with a Ziploc or pastry bag. Top with desired toppings.
Nutrition:
Serving Size: 1 Whole Egg
Calories: 116
Sugar: 0g
Fat: 10g
Carbohydrates: 0g
Fiber: 0g
Protein: 6g
Here’s another recipe for you: Low Carb Egg Bites | Keto Recipes
