One-Pan Chicken Thighs With Swiss Chard

Credits to: u/smolavo

Ingredients:

• 2 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 2 clove garlic
• 1 bunch Swiss chard
• 1 tbsp white vinegar
• 1 tsp red pepper flakes
• 1 inch ginger
• 4 tbsp salsa
• 1 shallot
• Salt
• Pepper

Instructions:

1. Season chicken thighs with salt and pepper. Heat a skillet over medium heat. Place chicken thighs, skin side down, in skillet. Cook until cooked through, and skin is browned and crisp, 14 to 16 minutes. Transfer to a plate and set aside.
2. Thinly slice the shallot, garlic, and ginger. Finely chop the Swiss chard ribs and stems, and coarsely chop the leaves.
3. Heat 1 tbsp olive oil in same skillet over medium-high. Add Swiss chard ribs and stems, shallot, and ginger, and cook, stirring occasionally, until softened, about 3 minutes. Add Swiss chard leaves and vinegar.
4. Cook, stirring until slightly wilted, about 3 minutes. Season with salt and sprinkle with red pepper flakes. Serve chicken with chard. Pour salsa over top and garnish with fresh cilantro.

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