Creamy Lemon Chicken with Garlic (with zucchini baked feta/tomatoes and asparagus)

Credits to: u/chili_pepper1

Ingredients:

• 1 pound thin sliced chicken breasts
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 1 cup chicken broth
• 1 tbsp lemon juice
• 3 garlic cloves
• 2 tbsp butter
• 1/4 c heavy cream
• 1 tbsp dill

Instructions:

1. Season chicken and cook in olive oil over medium until cooked through. About 4 min per side. Remove from pan and set aside.
2. Add chicken broth to the pan and deglaze the pan. Add lemon juice and garlic. Bring to a boil over medium heat. Allow to reduce by half, about 10 min.
3. Whisk in butter and cream until smooth and creamy. Return chicken to the skillet and sprinkle with fresh dill.
4. For the baked feta/tomato zucchini. I just made the viral feta/tomato sauce.
5. Block of feta and 2 pints grape tomatoes. Toss tomatoes in olive oil, salt, pepper and red pepper flake. Add feta in the middle in a large baking pan and top with salt, pepper etc Bake at 400 about 35 min. Mix together. Add zucchini spirals. Season.

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