Asian Style Spicy Peanut Pasta
Asian Style Spicy Peanut Pasta

Recipe by: u/presidentstoupee


4 Servings

6 net carbs for whole dish





  1. Start by boiling your pasta with a pinch of salt.
  2. Once cooked, drain and move on to sauce.
  3. Start by adding oil to pan.
  4. Next add chopped onions and minced garlic and sauté.
  5. Once sautéed well, add both your shredded carrots and green pepper.
  6. To allow the flavor to immerse, cover pot for 30 seconds.
  7. Next, make the peanut sauce by adding the peanut butter and coconut aminos and lightly whisking until combined.
  8. And tofu. Coat well.
  9. Add the cayenne pepper and mix well.
  10. Cover pot for 30 seconds so the flavor can develop well.
  11. Lastly, add your cooked pasta to the sauce and coat the pasta thoroughly.


Here’s another recipe for you to enjoy: Low Carb Zucchini Ravioli | Keto Recipes