Let steak sit at room temp 5-10 mins
Seasoned generously with fresh ground peppercorn, sea salt and Montreal seasoning.
Heat large pan on high
Add butter + fresh garlic to pan
Let pan get very hot, I let it sit for 5-8 mins
Add steak and sear for 1.5 mins on each side
Place steak on baking sheet
Add about a teaspoon of butter on top of each steak
Bake at 400* until the internal temp reaches your desired level. For these, they were in the oven for about 15 minutes reaching a temp of 155*.
One other detail, I let the steaks rest for 5 mins or so on a cutting board and added another teaspoon of butter before serving.
Half a pound of fresh Brussels
Cut off any remaining stalk
Cut each sprout in half
On a sheet pan, Toss in avocado oil, sea salt, fresh ground peppercorn, harissa seasoning and grated Parmesan
Bake 15 mins at 400*
Remove from oven and shake pan to flip/rotate sprouts
Bring oven temp to 450*
Bake another 5 minutes
Place chopped kale on baking sheet (I used about 4 cups)
Spray a small amount of avocado oil on kale.
Season with fresh ground peppercorn, salt and harissa seasoning to taste.
Toss kale to blend oil/seasonings
Bake at 400* for 15-20 mins
Halved fresh jalapeños (I like to keep the seeds in for heat but you can scoop the seeds out)
Fill each half with cream cheese to your discretion
Wrap in bacon
Season with pepper
Bake for 15 mins
Bake 15 mins