Lasagna stuffed portobello mushrooms
Lasagna stuffed portobello mushrooms

By: u/chevyrooney

4 portabella mushrooms

½ c. Ricotta cheese

4 Tbs marinara

½ c. Shredded mozzarella cheese

1 lb. Ground sausage

Italian seasoning

Rinse mushrooms to remove dirt and debris. Take a spoon and gently scrape the gills out and remove any stem. Place on a foil lined baking sheet, upside down so it looks like a little bowl.

Split sausage into 4 equal balls. Press ball into patties and fill mushroom “bowl” with sausage patty.

Take 2 tablespoons of ricotta cheese and spread over sausage. Take 1 tablespoon of marinara and spread over ricotta. Sprinkle with mozzarella cheese and a pinch of Italian seasoning.

Place into an oven at 375°F for 40 minutes.

For each mushroom: <4 net carbs

Your carb count will vary based on your marinara. My calculations are based on a high carb marinara but due to the small amount of sauce on each, the carb count was still low.*