Keto Fajita Marinade
Keto Fajita Marinade

Credits to: u/ketoLifestyleRecipes



  • I skirt steak


  • 2 boneless, skinless chicken breasts
  • 2 Tbsp. fresh lime juice
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. Tamari sauce
  • 2 cloves garlic minced
  • 2 Tbsp. onion diced
  • ½ tsp. chili flakes
  • 1 tsp. chili powder
  • ¼ tsp. Himalayan pink salt
  • Ziploc bag
  • Low carb tortillas, Folio Cheese Wraps or low carb wrap of your choice.



  1. Add all of the fajita marinade ingredients into a mixing bowl and mix well.
  2. Pour into the Ziploc bag.
  3. Add in the steak or chicken breasts, seal burping the air out as you seal the bag.
  4. Massage the steak or chicken through the bag and marinate in the fridge for 1-3 hours. Use separate bags if marinating both, don’t marinate the chicken and steak in the same bag.
  5. Flip and massage the bag half way through.
  6. Remove the meat from the bag and discard the fajita marinade.
  7. Preheat the grill or frying pan to a medium high heat.
  8. Cook, flipping as necessary until cooked.
  9. Cut the meat in to thin strips across the grain.
  10. Serve with grilled onions, peppers, shredded cheese, sour cream, shredded lettuce, pico de gallo and guacamole in a low carb tortilla or Folio Cheese Wrap.
  11. My refried black soybeans are excellent as a side with these fajitas.
  12. Garnish with a lime wedge and cilantro.

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