By: u/meinkausalitat
Ingredients
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1 1/4 cup Vital Wheat Gluten
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2/3 cup Lupin Flour
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1/2 cup Oat Fiber
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2-3 tbsp Confectioners Swerve
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1 tsp Salt
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1/2 tsp Xanthan Gum
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1 cup Hot Water (between 125-130℉)
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1 tbsp Instant Yeast
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1 tsp Honey (to activate the yeast)
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3 tbs olive oil
Directions –
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mix all dry
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proof yeast with honey in stand mixer (will get eaten by yeast so negligible)
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eggs and softened butter mixed together then pour into yeast water (make sure room temp)
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pour dry into wet and mix with dough hook for at least 7 mins (you really need this, it won’t come together into a dough until the last minute or 2 and I went to 8 mins)
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divide into 2 tight balls
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proof at least 90 mins with cling wrap so doesn’t dry
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shape into pizza as you would a neopolitan ( hands and movement)
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don’t prebake
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top with sauce can cheese
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bake at 425 until brown
