By • @lowkarbkhaleesi
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1 Tbsp avocado oil
1 1/2 cups chopped rotesserie chicken
1 tsp garlic
2 Tbsp soy sauce
1 Tbsp sesame oil
1/4 tsp ginger
1/4 tsp salt
1/4 tsp black pepper
8 oz Marketside tri color coleslaw blend (➡️ swipe for pic)
2 green onion, chopped
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CutDaCarb flatbread
whipped cream cheese
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🥡 Heat oil in skillet and sauté chicken until browned. Stir in garlic, soy sauce, sesame oil, ginger, salt, & pepper. Add coleslaw blend and green onion. Cook an additional 3 minutes. Remove from heat
🥡 Cut each flatbread into 4 smaller rectangles. Spread a small amount of cream cheese on one corner. Add 2 Tbsp chicken mixture then fold in edges and roll up towards the cream cheese corner
🥡 Fry in avocado oil until golden on all sides
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👉 Serve with some low carb Orange Chicken and you have the perfect #KetoMeal
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Tip: These egg rolls make great #mealprep 》after rolling (and before frying) place in a ziploc bag and keep in freezer until ready to eat
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